I used my 3.5 Quart Crock-Pot Casserole Slow Cooker to make this Crock Pot Tater Tot Taco Casserole. How to make Chicken Tater Tot Casserole: Start with cream of chicken soup, milk, onion and seasonings. We served it with a dollop of sour cream, and my husband used some sriracha on his. This dish is really lovely with fresh cilantro, green onions, or a few fresh, diced tomatoes on top. In a mixing bowl, whisk together cream soup, sour cream, and milk. Place meat mixture in the bottom of a 9 x 13 inch pan or two 8 inch pans or 2 9 inch pie plates. Season with salt, pepper, and garlic powder. This recipe isn’t spicy, but it does have nice taco flavors throughout, so everyone was happy. In a large skillet brown beef and onions until no pink remains, about 10 minutes. For my six and eight-year-old, if it’s too spicy, it’s not happening. The only thing I need to look out for was the spice factor. My kids are a fan of tater tot anything, and of taco anything, for that matter, so Crock Pot Tater Tot Taco Casserole was really a no-brainer for my family. This recipe is great for those with hearty appetites, and is also a hit with kids. Add taco seasoning, corn, salsa, velveeta and half the cheddar cheese. Add ground beef mixture to a greased 6-quart or larger slow cooker. Brown sausage until there is no longer any pick. If there is alot of grease, drain it off. Prepare the breakfast sausage: Over medium-high heat in a large skillet. I loved the way the taco meat mixed with the tater tots, and the sour cream mixture adds a nice creamy layer to the dish. Add the garlic when the beef is mostly cooked. This Crock Pot Tater Tot Taco Casserole is no exception. Particularly in Minnesota, South Dakota, Wisconsin, and North Dakota.We have several versions of Tater Tot Casserole in our Crock Pot Thursday recipe box, and each one has been a winner. In a medium bowl, whisk together eggs, half and half, salt, pepper, and garlic and onion powder. We also saw that a famous reality TV show had shared the recipe as well.Īfter a little research, we discovered that tater tot casserole originates in the Upper Midwest region of the United States, where it remains popular to this day. The recipe was passed around as an easy meal to serve that would stretch and feed many. Top with the remaining tater tots, cover, and cook on low for 4 hours, until no liquid remains. Pour the mixture into the slow cooker, over the sausage. Since that time, several other large families have mentioned it’s a staple in their home as well. In a mixing bowl whisk together the eggs, milk, half & half, seasoning, half the shredded cheddar cheese, and half the shredded pepper jack cheese. We first heard of it and tried the recipe that was given to us from another large family. It sure helps when you have a few of these easy meals thrown together in the freezer for you to pull from when your life is in chaos mode, like mine! Where Did Tater Tot Casserole Come From? Do You Have to Freeze Crock Pot Tater Tot Casserole?īecause I specialize in Crockpot Freezer Meals, I love sharing how to make your recipes ready for the freezer, especially when it’s simple. Since they’ll be a little more dense, you may need to decrease the amount of potatoes you add. Can I Substitute Hash Browns for Tater Tots in Tater Tot Casserole? I have quickly whipped this one up really for a potluck dinner after church and have baked it in the oven, but I LOVE throwing it in the slow cooker. One thing you will notice with my freezer to crockpot meals and especially this Cheesy Crockpot Tater Tot Casserole is that they are easy to make last minute if you have the right ingredients on hand. Especially, by making Mexican Casserole and Crockpot Ground Beef Stroganoff. We love using our Crock Pot to make dinner time a little easier. Crock Pot Tater Tot Casserole is one of my family’s favorite slow cooker meals! It’s loaded with ground beef and cheese and an easy way to please everyone at your table!
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